Recipe catch up....

So as I promised (a little late mind you but still I am here) to tell you what I was cooking and if it was a flop or not. So I am going to post from this past Monday till tonight to catch you up. I apologize for having to back track a tad but I have been sick and not been able to post.

So here we go!!

Monday September 26th- Chicken Pot Pie (compliments of my sister and apparently Aunt.Somer) Chad LOVED it 4 stars he said.

Recipe to follow.

Tuesday September 27th- Ranch styles chicken sandwiches, twice bakes potato's and salad.

Another 4star recipe Recipe to follow

Wed 28th=Homemade chicken noodle soup (amazingly awesome and 4 stars) recipe to follow

Thursday 29th- Philly cheese steak sloppy joes, potatos and salad (4 stars)

****Chicken pot pie*******

2 packs of deep dish crust pie shells

2 cans of vegetables NO POTATO'S

2 can of cream of chicken

1 can of cream of mushroom

2 cans of chicken breast in water

Mix everything in a bowl and microwave till hot.

Pour into crust half in one crust and half into the other put the tops on the crust and walaa.

Cook at 350 for about 45 mint.

YUMMMMMOOOO!

Ranch style chicken sandwiches

Chicken recipe is found at thepioneerwoman.com under recipes

**if you have a problem finding it let me know*** note she did not make it a sandwich i did however and put it on bread and it was fantastic!!!!

Homemade chicken noodle soup

6 or 7 chicken legs

4 carrots

2 stalks of celery

1 box of chicken broth

small onion

self-rising flour

eggs

1tsp of salt

1/2 tsp of pepper

2 tsp of parsley flakes

1/4 tsp thyme

Directions:

1) put your chicken legs in a pot and let them boil once they start boiling good go down on the flame just a bit and let continue to semi-boil for 30 to 35 mint.

***While chicken is boiling go ahead and make your noodles

It takes 1 cup of flour to two eggs. (that will make enough noodles for two people)

make a well with your flour dump the eggs in and gently mix together continue to knead till the dough is no longer sticky and instead smooth and pliable add flour if needed.

Let dough rest for a few minutes.

2) Once chicken has boiled for 30 minutes or so pull the chicken out and let the water continue to simmer. Pull all the meat off of the chicken and than put the bones back into the water to boil for another 45 mint.

****while that is happening roll dough out as thin as possible and cut into very thin strips. *****

3) chopped up carrots,celery, and onion.

4) after bones have been boiling for 45 mints go ahead and take them out (only the bones keep the water in the pot that is our stock for this soup) and throw them away.

5) Put in the carrots,onions,celery,and salt,pepper,thyme and parsley flakes as well as chicken broth into the pot of water and let that simmer.

*****Take a pot with some water and salt and let boil when its boiling start adding noodles. watch closely they will cook FAST... once they are done they will rise to the top transfer them to the big pot of chicken broth and vegetables*******************

6) Once the noodles are added put the chicken pieces back into the pot let simmer for 25 mint and eat.

SOOO GOOD!

Last recipe

Philly cheese steak sloppy joes

1Tbl olive oil

1 lb ground beef

1 small softball size onion

1 green pepper chopped

2 Tbl steak sauce

1 cup of beef stock

Salt and black pepper

Rolls

1Tbl butter

1 Tbl flour

1 cup of milk

1 cup of provolone, shredded

Directions:

1) In a large skillet add the oil and ground beef. Let cook for 6 mints browning , add chopped onions and green peppers to the skillet. Let cook 3 to 4 mint or until veggies are tender.

2) Stir in the steak sauce and beef stock and season with salt and pepper.

3) Let begin to bubble and cook about 2 mint.

4) Melt butter in a medium size pot on a medium size flame.

5) stir in the flour and cook about 1 minute.

6)Whisk in milk bring up to a bubble and let thicken about two minutes.

7)Turn off heat and stir in cheese.

Once all melted assemble sandwiches pouring cheese over the top of meat before putting the top of the bun on..

ENJOY!

This recipe is from atasteofhomecooking.blogspot.com

great blog she has wonderful recipes check it out...

Ok that catches us up and I promise to be more accurate with sharing recipes...

if you have any questions let me know and ill try to help you. Feel free to comment and let me know if you like any of them.

Love and hugs,
francine